We hope that our restaurant will be a place
where you can enjoy the “chic” that has been sharpened,
trimmed, and condensed in everything from the space to the food.
A little bit of the mood of the times is added where it was cut down.
Add a little air from time to time.
The owner's playful spirit is added.
The “plus” in “Sakuragawa Prus” means “plus” in French.
for one person ４，８６０ JPY (Tax included)/From 2 servings
Enjoy premium domestic torafugu (tiger pufferfish) sashimi, paired with our special homemade ponzu sauce.
Perfect for celebrations at home or special gatherings!
for one person ９，１８０ JPY (Tax included)/From 2 servings
Zosui (rice porridge) is recommended as the end of the nabe. Please serve with beaten egg and Momi Nori (Momi Nori is a seaweed) to your liking.
５，４００ JPY (Tax included)
Eel from Kagoshima Prefecture is fluffy and grilled.
We use a special sauce made from grilled eel bones.
Please make reservations at least 2 days in advance.
For 2 persons / From ４，３２０ JPY (Tax included)
Reservations required at least 2 days in advance
Photo for 3 persons６，４８０ JPY (Tax included)
４，３２０ JPY (Tax included)
Take-out only, reservation required at least 2 days in advance
High-quality mackerel carefully selected from mackerel caught off the coast of Wakayama is seasoned with salt and vinegar on the first day, and then kombu-searched and matured on the second day.
for one person７，０２０ JPY (Tax included) / From 2 servings
This soup is made by simmering Tajima chicken broth for two days.
Please enjoy it with our homemade ponzu (Japanese citrus juice) and condiments of your choice.
（Photo shows 3 servings）
From ５，９４０ JPY (Tax included)
We accept reservations from 5 pieces or more.
Sakuragawa's original bento boxed lunches featuring a variety of seasonal ingredients such as grilled dishes, tempura, and vinegared dishes.
（No fresh food is included.）
Please use it for celebrations and legal events.
From ２，１６０ JPY (Tax included)
Reservations required at least 2 days in advance
We accept reservations from 5 pieces or more.
How about a conference, meeting, or study group?
The upper tier includes grilled, dressed, and vinegared dishes and other seasonal delicacies.
８，６４０ JPY (Tax included)
Reservations required at least 2 days in advance
Japanese-style hors d'oeuvres like miniature Osechi (New Year's Day) arranged with Kyoto-style cuisine.
It can be used as a gift for 3-4 people to pick up over drinks before a meal or as a gift.
Please try it once.
for one person ８，１００ JPY (Tax included) From 2 servings
The broth is made by combining broth made from bonito and kelp with grilled hamo (conger) bones.
Please enjoy it with our special ponzu sauce.
（Photo shows 4 servings）
| Special Course | 10,000 JPY (11,000 JPY including tax) 12,000 JPY (13,200 JPY including tax) |
|---|---|
| Blowfish Course (Winter Season) （2 kinds of appetizers, tessa, grilled fugu, karaage, fugu nabe (with shabu-shabu), bite-sized sushi, zosui, dessert） |
13,000 JPY (14,300 JPY including tax) |
| Crab Course (Winter Season) （2 kinds of appetizers, crab sashimi, assorted seasonal sashimi, grilled crab, crab hot pot, rice porridge, dessert） |
20,000 JPY (22,000 JPY including tax) |
| Duck pot Course (All Seasons) （2 kinds of appetizers, assorted seasonal sashimi, duck hot pot (duck roast and tsukune), special Japanese soba noodles, and dessert) |
11,000 JPY (12,100 JPY including tax) |
| Beef Shabu-Shabu Course (appetizer,seasonal dishes, seasonal sashimi platter, beef shabu-shabu hot pot,Handa noodles, dessert） |
13,000 JPY (14,300 JPY including tax) |
| Grouper hot pot Course (All Seasons) （Appetizer, appetizer, assorted seasonal sashimi, Kue hot pot (with Kue shabu-shabu), rice porridge, dessert） |
16,000 JPY (17,600 JPY including tax) |
| Chicken pot Course (All Seasons) （2 kinds of appetizers, assorted seasonal sashimi, oshinogi, mizutaki, zosui, and dessert （Reservations required at least 2 days in advance for Chicken pot Course） |
10,000 JPY (11,000 JPY including tax) |
| Sea eel Course (May-Sep) （2 kinds of appetizers, assorted seasonal sashimi, boiled hamo (conger eel), orogee, fried vegetables, hamo shabushabu nabe, bite-sized sushi, hamo cooked noodles, and dessert） |
11,000 JPY (12,100 JPY including tax) |
「Cancellation on the day of the event will incur a cancellation fee.」
| Sakuragawa tirasi susi nidan bento | From 2,160 JPY including tax. We accept reservations from 5 pieces or more. |
|---|---|
| Saba susi・Kisyuturimono | 4,320 JPY including tax |
| Unajyu | 5,400 JPY including tax | Sakuragawa tokusei tirasi susi | For 2 persons. From 4,320 JPY including tax | Wahu hors d'oeuvre | 8,640 JPY including tax |
| Jidori no mizutaki（Paitan soup jitate） | 7,020 JPY including tax（for one person）/ From 2 servings |
| Tessa (Sliced Pufferfish Sashimi) with Homemade Ponzu | 4,860 JPY including tax（for one person）/ From 2 servings |
| Tessa・Fugu nabe Set（Arai, vegetables, ponzu (Japanese sauce made from ponzu citrus juice)） | 9,180 JPY including tax（for one person）/ From 2 servings |
| Hamo syabu Set | 8,100 JPY including tax（for one person）/ From 2 servings |
| Keityou you Bento | From 5,940 JPY including tax. We accept reservations from 5 pieces or more. |
Please make a reservation at least 2 days in advance for take-out menu.
The product delivery time is from 11:00 to 18:00.
Sakuragawa +
Address：2-3-55 Omote-cho, Kita-ku, Okayama City
Tel：086-233-1099
Business Hours：18:00～22:00
regular closing day：Sunday , Holiday （Unscheduled holidays）